Domestic

I know that the griller is a useful tool,
highly thought of by medical powers-that-be
to cook, but never to char (that too is a rule!),
the sausages, steak or chops we have for tea.

Whether it's in the kitchen or at a barbecue  
I am sure that grilling makes the meat more tasty
and it's certainly speedier than to cook a stew
if ever you want to make a meal that's hasty.

A gentle grilling will remove much of the fat,
depositing the drippings in the pan below  
and your health can only benefit from that
by making the advent of a heart attack more slow.

But there is one drawback to this excellent plan:
here you'll find my complaining growing shriller;
for though I am a domesticated man,

I do not want to wash the bloody griller.