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Non-Fiction
Battle of the Bulge
By rui
17 May 2008
World War 2 has nothing on this!

May contain exaggeration and nuts.

We Chinese wear our hearts on our sleaves when it comes to other people. We're not ones for little white lies, especially not when it comes to family. So when recently I met up with my father, who was in the area, his first words to me were, "you're fat!"

And he's right.

When I was a teenager, I used to see rotund businessmen doing what rotund businessmen do - usually eating and getting fall-down drunk all in the name of gaining face and closing the deal - and vowed never to let myself get like that.

Oops. Coming over here to do study in England (and by fortune stumbling on a better life and career for less effort) I eventually got a taste for British food. But while a student I had time to go running, go to the gym, join sports clubs and maintain some fitness.

Then 4 years ago it was off to work with me. Now while I was living in digs or with room-mates, I was still OK. I had spare time in the evenings and could still fit in the occasional workout, but as English friends and colleagues liked to go and drink beer, I joined in. Eventually I got a taste for beer too, although it does tend to make me go beetroot red.

And then after marrying my long-time girlfriend back home, I set about buying a house that I could afford myself and importing the delightful Jade Blossom, the rigours of which I've already described. Here is where the problems begin.

The house is an hour away from work. That's 2 hours of daytime lost to traffic. 2 hours of sports club time. My desk is located about 10 metres away from the office tuck-shop. And the icing on the cake? Jade Blossom is a professional chef.

Breakfast is a huge bowl of noodles, or rice soup, or sweet steamed buns. Lunch is sent with me, left overs from last night, and waiting for me when I come home in the evenings is a banquet. Our garden has been turned into a farm to provide the vegetables that meet her ferocious standards of freshness. Jade Blossom's criticism of the freshness of supermarket meat almost had me contemplating keeping chickens, only I hate looking after the clucking things. And contrary to popular belief, "hunt the egg" is not a fun game!

So I started to tip the scales a little more. Solution: I didn't stand on the scales. For 2 years. With it, the excuses started. Trousers too tight? Must've shrunk in the wash! Need to buy a bigger size than before? These bloody cheap shops cutting corners. The only time I saw my face in the mirror was for the monthly barber chop, and then I was too preoccupied with my hair than my face. Hairless faces have their advantages.

So when my father says, "you're fat" my first response is, "you've not seen me in ages; your memory's faulty!" So he takes a picture.

A word about my dad. Everyone in Europe thinks he's a Japanese. Everywhere he goes, everything he does, there's this ma-hoo-sive Nikon camera hanging around his neck and a bag full of lenses hanging off a shoulder. Short, plump, Asian guy with bottle glasses and a big camera? Must be a Japanese. But no, just an aging, happy-to-be-overseas Chinese. Who has just taken a photo of me.

Now before I manage to batter the camera out of his hand and insert it somewhere, painfully, baby pats his way into the room. Babies make everyone behave with civility, so I let my father show me the picture on the computer.

He's right. I look like somebody's shoved the air hose at the filling station up my arse and turned it on overnight. What's big and yellow and not the Goodyear blimp? Yes, me!

Everyone needs an excuse to pull his finger out and get on with what needs doing, and this rude awakening to reality was mine. In my mind's eye I was still had a slender teenage body in spite of the rolls of evidence to the contrary. So there are two ways of dealing with this - either I reprogram my mind's eye with my new image, or rebuild my body to match the mental image.

The mental image is prettier. The lard has to go.

First thing's first, with the organisation and research ability that saw me fending off the worst excesses of British bureaucracy, I get on the internet and read as much as there is to know about how not to be a gut lord. It's not promising. I want the pork gone, tomorrow! No, TODAY! I want an instant fix, and short of a razor blade and a Hoover, there aren't many instant fixes. So slowly it is then.

The second thing is to talk to Jade Blossom. Those banquets, those delicious evening feasts that have my mouth watering from 6am to midnight, have to go. The weekly curry has to go. The monthly stuffed-crust-with-extra-cheese pizza has to go. Beer? What's beer? So please just serve plain food and steamed rice, like mama used to make. And half-rations for me.

Armed with all the knowledge I'm ever going to get, I dig out a tracksuit I've not worn since I was 20. It doesn't fit, but never mind, it will do tomorrow. Onto my feet go some startlingly white training shoes Jade Blossom bought me as a gentle hint some time ago. Then at the proper hour (6.30am, while teenagers are still comatose) I venture off outside to burn some fat. Break into a run, get to the corner (40 metres) and running turns into a coughing fit loud enough to wake the entire county (sorry BBS!) Pad back to the house, good effort, have a beer.

Day 2, kicking and screaming get pushed out of the door by a laughing Jade Blossom, who, by the way, eats like a pig and yet has not a single jin of excess fat! Pad to the end of the road, gently this time, and off a bit further. There's a park nearby I think, and it's a lovely morning.

The park is MILES away. By the time I get there, the sun is high in the sky, the birds have stopped singing, but I don't mind because there are the pretty white spots in front of my eyes to keep me company. And then PAIN. I rediscover the joy of shin-splints. It was a long and painful hobble back home.

Suitably dosed on painkillers, I wonder what to do next. The boy pats in. "Aha!" think I, "baby bench-press!"

And that is how at 10am one Sunday morning the weird old man from the next street that always comes along to try to peer at the foreigners through the blinds sees a fat Chinese father bench-pressing a wriggling, giggling and, ugh, dribbling one year old.

Anyway, all of this is a few weeks ago. Now 5kg lighter and with 15kg left to go, all I can think of is that I'm HUNGRY! And this has kept my fingers out of the cookie jar for at least ten minutes.

Reviews

Written by mia_ms_kim (915 comments posted) 16th May 2008
I weep for all those sinful food you don't eat anymore! Once upon a time in Asia, the glowing rotund look was in. It was a symbol of health, wealth and blessing. And being skinny was equated with poverty, loser etc. But now... 
 
But honestly, we've become friends with many Chinese people recently. Our Chinese friends eat and eat and eat... And they cook and cook and cook... And they bring food and food and food.... I used to think Koreans eat a lot and all the time. (We do.) I think we learned from Chinese! 
 
But at least you are losing weight. I'm thinking of chemical alternatives. My hubby works in pharmaceutical industry, and they are making appetite suppressants, technology imported from Korea! They need it over there. 
 
Now we're about to head off to all-you-can-eat Chinese buffet. Thanks for ruining my appetite. But again a well-written fun piece with plenty of humour. And you have a lovely family! 
 
Mia :grin

Written by Fledermaus (3160 comments posted) 16th May 2008
Yikes, you just made me aware of the fact that since I started working I haven't done any sports... And that while I was just going in the right direction.  
One interesting thing about Mia's remark is that wen I visited HK last winter, I ate a LOT, as every time I stopped eating, my family was afraid I didn't like Cantonese food. Yet in spite of the abundant meals I lost 2kg during my short stay over there.Probably because I walked so much. Or maybe it's the tea? 
 
Good luck!
Thanks guys
Written by rui (150 comments posted) 17th May 2008
It's still the case that the "glowing rotund" look is favoured, but not if you're too young. In a young man it's a symbol of laziness and greed, not of a life well spent. I think 45 is the age where one can start to let it all hang out. 
 
But yes, we do like to cater. We invited a couple of friends over for some real Chinese food, rather than the adapted-to-the-English Cantonese restaurant food. Two residents, two guests, four people total. Jade Blossom catered for the 4th regiment. We, of course, at until we looked about 8 months pregnant! 
 
I think the way we eat - help yourself from plates in the centre of the table, have a big breakfast and lunch, but small evening meal, and that our food is always fresh meat and vegetables, plenty of rice and noodles and egg, means that we can overeat and not get so fat. The cause of my expansion was the English food at lunch time, which is fattier, and English beer, which does that to everyone. 
 
In 15kg time I'm going to celebrate with a heeeuuuuge banquet :D

Written by Bottleblondesurfer (3172 comments posted) 17th May 2008
It's curious, I'm sure that this would not have been written by an Englishman [or Irishman for that matter]For starters the father would not have said this to his child.He'd have patted him on the back and said "You're getting like your old dad now"; and the Irish have a morbid fear of thinness. Whenever I go home the first greeting by relatives is "You've lost weight" which I know is untrue. 
The Englishman is in a constant state of denial and,unlike you, nothing will convince him otherwise. Fat is just something that other people have. If you don't believe me try discussing it with your English friends. So well done for realising it;that is half the battle. 
You've got a very readable style, light and pacey with a hint of sardonic humour.And there are some funny and perceptive observations. 
cheers 
jane

Written by fellpony (1519 comments posted) 17th May 2008
Another cracker, Rui (not the edible kind!). I like the pictures you paint. "Short of a razor blade and a hoover" - yes, I think I'm in need of that right now, too, having put back a lot of what I lost last year. An interesting glimpse of the different attitudes of different cultures, as well: Autres pays, autres moeurs.

Written by Phil (6435 comments posted) 17th May 2008
Enjoyed this, Rui. Light and easy to read with a good flow. I'm a fellow tubby. An injured leg has put paid to my sport and stopping smoking has increased my appetite hugely.  
 
Happily, I'm not yet 45 (quite) so may join you in the effort to leave my lardy arse behind. 
 
Phil

Written by rui (150 comments posted) 19th May 2008
Thanks BBS, fellpony and Phil.  
 
There are a lot of things I've noticed that we don't talk about at all, but the English never stop talking about, and vice-versa. We talk openly about money, jobs, weight and health issues, but we will rarely talk about politics or religion. In England it seems to be exactly the opposite. 
 
Hmm... germ of an idea here. Thanks again :)

Written by Emmuttmax (117 comments posted) 19th May 2008
Rui, this was an enjoyable read. I have been married to a diminutive Asian woman for 31 years. She loves Italian food and wine but never puts on weight. Although part of her secret may be her metabolism, she walks about three miles every day, and that seems to keep the pounds off.
Peaen to weight-loss
Written by sahewitt (17 comments posted) 22nd May 2008
You sound about ready for a song. I ysed to live in Sa Francisco, CA and there developed a taste for Yo nam tarng mein (beef stew soup noodle). I found a place that made this dish delectably. It was, however. perfectly suitable for putting on the poundage (or stoneage - however it is you Brits refer to weight gain). Good read well written, and as noted just the right amount of sardonic humor (oops! that's humour to you, eh what?) 
Well written too

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