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Comedy
Ready, Steady, Fry Up
By givitsum
16 February 2007
The northern version of Ready, Steady, Cook. Hosted by the late Bill Owen, (Compo from Last Of The Summer Wine) he even wears his LOTSW costume whilst hosting, bless him.



BILL: Eyup, 'n it's grand t' 'ave yer all 'ere forranuther smashin' episode o' Ready, Steady, Fry Up. Na then; let's go an' meet who's gunna be cookin' ont' grey whippet team.. [heads over stage left, where Bernard Manning is stood]

BILL: Na then Bernard me ol' mucker. Tell us all abaart yer guest for t'day..

BM: Eyup Bill. I heard thy'd snuffed it? Reight then, this is Bob, 'n he's frum Barnsley. [round of applause for Bob, who's got a tab end in his mouth, and a flat cap on]

BILL: Eyup Bob. Nah then, tell us what yer spent yer fiver on.


BOB: Eyup Bill. Well me an' ar' lass did t'shoppin', an' we got this packet o' sausages, 2 quid, this packet o' bacon, a quid, this tin o' beans, a quid, and this loaf o' bread, ten bob.

BILL: Champion. Well what did tha do wi' change?


BOB: Eh? It wo' only a few coppers Bill.


BILL: Still, it int' thine, so 'and t' bugger over! [hand outstretched. Bob reluctantly hands Bill the change from his five pound budget]


BILL: Ta. Nah then; Bernie. Wot's thi' initial thoughts on what tha might do wi' this lot?


BM: Hmmmm [scratching his arse] Well tha knows Bill, I might chuck a few o' them there sausages into a pan of hot lard, then chuck some o' that bacon in anorll. Mebbe we can waaarm them beans up in anuther pan. I'll hatta think abart that bread forra bit...


BILL: Reet thy is. Int' meantime, lets goo ovva an' say eyup to us' next team.


[Round of applause. Bill walks over stage right, with his hands stuffed in his trouser pockets. He pretends to be walking over a narrow beam, before kicking an imaginary pebble into an imaginary pond]


BILL: Nah then, let's all say eyup to the brown ferrets captain, the late Freddie Truman! [more applause as Bill shakes Freddies hand]

FT: Eyup kid. Arta' gooin'?


BILL: Not three bad ol' lad, an' arsthi sen?


FT: Bloody rotten champion thanks.


BILL: Reight then. Tell us who thaz got withi' this aft, our kid. [Bill looks at Freddie's guest, who's in his twenties, has a sensible side-parting and is wearing an Arsenal shirt. As he speaks, there's something about Bill's facial expression, tone of voice and choice of words, that suggests he's not too keen on southerners..] EYUP! Who's this c*nt?!?


FT: Well this prick's Gavin, and he's a student from somwhere down south.


BILL: [To Gavin] Wot's thy doin' up 'ere? Is tha lost or summat? [Turns to Freddie] Wot's tha brought this tosser on fo'? Eh?

FT: Bugger off will tha? Weren't me that picked him. I wanted that Nell McAndrew!


BILL: Ah well, tough shit coz thaz lumbered wi'yim naa. [To Gavin] Ho! What's tha spent thi' money on, yer soft southern jessy?


GAVIN: Ok, well I purchased this loaf of wholemeal bread, a couple of organic eggs, some celery, a couple of potatoes and a bottle of red wine. Five pounds exactly.


BILL: [Looks to audience, feigning shock] So what'ya reckon yer gunna rustle up wi' yall this shite Fred?


FT: Pass.


BILL: Well, there we go! My money's on t' grey whippets, so wi'yart further ado, it just leaves me t' say Ready, Steady, Fry Up!

[Camera is on the whippets]


BM: There tha guz Bob, get a chunk o' that lard in that pan, gerrit on full whack will tha? [Talks to audience, as all good cookery show hosts do] Well wot we're doin' 'ere, is I'm just gunna lay these lovely juicy sausages in't pan o' lard, and let 'em sizzle until the' nice 'n' black. That's it Bob, sling 'em in. [Plooms of smoke bellow up] Nah while they're fryin' away nicely, wot I'm gunna do is oppen this pack o' bacon. [To Bob] Get that bloody bacon oppen will tha? So dun't forget to keep turnin' thi sausages ovva, yer know. Reight, am gunna lob summa this bacon in [sizzling really loud now, fat splashing all over the place] EYUP! watch thi' sen Bob.

[Cut to BILL who's observing] By-eck, they look grand them. [Saunters over to Freddie's team, pretending to skim an imaginary flat pebble over the same imaginary pond, as though still on the Last Of The Summer Wine set]

BILL: Wot's tha doin' Freddie? Is tha gunna start cookin' or wot?


FT: Finished. [Points to a sandwich on the table] I 'ad to chuck all that shite this soft twat bought. Anyhows, I managed t' find a tub o' drippin' in't fridge, so that'll do for me. I'll sit n' get pissed on this wine an' 'ave mesen a drippin' butty. [Fred turns to Gavin] Thy'd better piss off anorll, cos' after i've supped this I might just be tempted t' clump thi one!

BILL: Well! I'll gutta' foot 'n our stairs! [returns to Bernards team, who are just removing a load of burnt sausage and bacon from their pan, topped with a healthy dollop of lukewarm baked beans on top.]

BM: Chuck a bit more lard in Bob, we'll do us a bit o' fried bread. [Bob pops 2 slices in the frying pan] Get in there yer bugger! [After a minute, all is served, presented beautifully, save for the bit o' fag ash that's dropped in from Bobs tab end] There tha guz!

BILL: Well, there's no doubt that these grey whippets ar't winners this week. A round of applause please, an' sithi all next week on Ready, Steady, Fry Up.

Reviews

Written by Witzl (1585 comments posted) 16th February 2007
Well, I just loved this. I know nothing of the North-South divide, and having looked at my own genealogy was thrilled to find that my ancestors hailed from all corners of the U.K. and Ireland, so I don't have to take any stands. But I'm always delighted to have a go at people who feel that nothing tastes right until its cholesterol count is off the charts and it is just dripping, oozing and sliming oil and grease. Poor old Gavin with his 'purchased' wholemeal bread, his celery and organic eggs. There's a welcome waiting for him down south in California.

Written by coosh (844 comments posted) 16th February 2007
By gum, lad... a nice bit o' nonsense, but well within your usual limits o' test an' decency (not wantin' to take too much mickey out o' the northerners, then!). I half expected Bob was going to produce some standard ingredients for Bernard Manning's jokes (Ainsley Harriot tossin' over a black puddin'), and Fred had just bought one of Arsenal's back-four for under a fiver, and was about to give him a grilling. Very easy to picture this sketch, accents added great characterisation - are you sure they can afford TV studios up North?

Written by AtticMan ( comments posted) 16th February 2007
Anyone who takes celery, wholemeal bread and organic eggs on to a programme called 'Ready, Steady, Fry Up' hosted by a Yorkshireman deserves all he gets. At least the wine was cheap. Enjoyed.
right on the money!
Written by Bagheera (680 comments posted) 16th February 2007
:grin Excellent entertainment: if/when[??] Yorkshire has become "couth" enough to be granted full membership of the United Kingdom, we;ll be able to appreciate the point of programmes such as LOTSW and Ready Steady Cook/Decorate/DIY/Move house etc, etc, etc .... (For the record, the general purpose of these programmes escapes me and always has :sigh
 
Think you're a bit extravagant, though, letting a Yorkie loose with a WHOLE FIVE POUND NOTE .... that's probably more than Bradford Council's annual town budget ....... :eek :p

Written by Marybarry (237 comments posted) 16th February 2007
Wonderful. 
I love Last of the summer wine. 
You did a great job bringing them back to life, 
 
you could get a few stories out of this resurrected lot. :x :x :x  
maryb.
TYTYTY
Written by givitsum (651 comments posted) 16th February 2007
Yes, just a bit of nonsense, but aimed at the most sophisticated of the Great British public. Don't listen to Bag's, he's just jealous cos they haven't got a decent pudding, cricket team or ripper over his side of the pennines. 
 
I originally wanted to rip off them cooking shows where the pain in the arse chef always goes over board when explaining what he's doing.  
 
"...And can you see this? I'm just thinly slicing this chilli. Not too thin, and not too thick, can you see all these lovely colours? Now we're gonna pop this in our pan...." 
 
JESUS CHRIST, GET ON WITH IIIIITTT!! 
 
I was gonna have someone spend 20 mins explaining in way to much detail how he's frying sausage, bacon and egg. But I changed me mind. 
 
Cheers all 
 
Givitsum 
 

Written by Phil (6635 comments posted) 16th February 2007
Yep, top stuff.  
 
I think Bagheera's got hold of the wrong end of the stick thouh. Yorkshire is trying to leave the UK, not join it. Come the revolution we can export lovable fat bastards to patronise the rest of the country. 
 
(Not BM though - fat and bastardly, but not lovable) 
 
Thoroughly enjoyed. 
 
Phil.

Written by Bottleblondesurfer (3294 comments posted) 17th February 2007
Yeah I hate those stupid cooking programmes too. You notice no- one actually eats the crap they knock up with the ingredients.The worst one is Delia Smith with her latest programme "How to unwrap a stock cube" condescending bitch. 
I was going to do a sketch for tramps where they cooks have to rummage through a dustbin,but I think yours is much better. You just cant beat a bit of Yorkshire bile and when FT just said "Pass" I laughed out loud 
Whole thing handled brilliantly 

Great Pitch!
Written by gerardconnolly (1186 comments posted) 18th February 2007
Nice business Chris. Sorry to be so late in saying so but I am rather busy at present. Also my apologies for missing your kind message just after Christmas. Bit late to reply now, but thanks. 
 
Enjoyed the piece above. Paul's comment is priceless. Well done for continuing to produce quality scripting. Young Stan [above on Comedy Site] could do worse than learn a thing or two from you, as also from Paul, Jane, David Phil etc. I feel I'm letting the side down not posting myself. I've promised Jane I will stick something up as soon as possible time [ and copyright ] allows. 
 
Great pitch, mister. 
 
Slan!
TQ
Written by givitsum (651 comments posted) 18th February 2007
Thanks Phil/Jane/GC. I know this wasn't a belter, but it was just summat I had to follow through once it was in me head. 
 
I must admit to like watching Keith Floyd though, especially when he gets pissed. 
 
Cheers 
 
G
HI Givetsum
Written by jean.day (2257 comments posted) 15th March 2007
Great fun this. I could hear the grease sizzling away and really felt quite hungry for awhile there.  
 
I agree the Southerner got what he deserved - he should have researched the situation. He could have done a Yorkshire pudding with his eggs and crumpled up bread, and then made a runny celery gravy - and then at least he would have been more in the spirit of the thing

Written by givitsum (651 comments posted) 15th March 2007
Thanks Jean, you're most kind. Southerners eh? Can't live with 'em, can't shoot 'em. 
 
Best Rgds 
 
G.

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