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| Milk & Honey | |
| By Talisker | ||||||||||||||||||
| 21 March 2007 | ||||||||||||||||||
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Just some light relief. In the land of milk and honey wouldn’t cuisine be quite runny? Is to limit one’s ingredients gastronomically expedient? In the land of milk and honey wouldn’t restaurants be funny? “Is sir ready now to order?” “Can’t your menu be made broader?” In the land of milk and honey gourmet diners would save money! “There is only honey milk-shake milk, or honey, which should I take?” In the land of milk and honey Would you be a happy bunny? Those with dietary intolerance may do better overall in France. Oli (21/03/07)
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