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| Time Lords behind the bar | |
| By Falken | ||||
| 21 April 2007 | ||||
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Just something I read last week There's a really rather lovely pub we go to sometimes. It serves Old Speckled Hen (a beer, not a dish alas) and Old Peculiar (a beer and not a local thank goodness) as well as 200 types of whiskey. I like it a lot. I read the bumf on the back of their menu last time. It says that the pub has a long history of family ownership, with the current owners now being in their third generation. I take it I am right to infer that these individuals have thus regenerated twice now? Goodness. One would have thought such people would have tried to keep a lower profile.
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